I don’t like to brag, but I really nail this curry. I tend to be very critic with my dishes but these prawns are an exception. You can’t go wrong with them, and can be made in advance, in fact it is almost the best to let the flavors settle together. It’s also a healthy dish and my kids love them… you know, all the things I’m always looking for in my recipes.

Keep heads and shells of the prawns to make a stock, Sigue leyendo →